top of page


From Stay-at-Home Mom to Culinary Genius: Catia Pacheco Castro's Journey to the Spotlight
When Gordon Ramsay crowned Catia Pacheco Castro a culinary genius on the show Culinary Genius, it was a moment that changed her life. What makes her story remarkable is not just the accolade itself but the path she took to get there. Catia is a stay-at-home mom of seven children who was discovered through her popular blog and website, The Purple Door Supper Club. Today, she and her husband run the Crawley Portuguese Heritage Club, where Catia shares her passion for Portuguese

Catia Pacheco Castro
Apr 283 min read


The Royal Legacy of Pork in Portugal: Tradition, Terroir, and Ethical Sourcing
Pork is more than just an ingredient in Portugal. It carries a deep story of tradition, terroir, and ethical sourcing that has shaped Portuguese culture and cuisine for centuries. In Portugal, pork is often called the king of meats, and this title reflects its central role in the country’s culinary heritage and rural life. Understanding why pork holds this royal status means exploring its historical roots, the unique landscapes where it is raised, and the growing commitment t

Catia Pacheco Castro
Apr 283 min read


Deliciously Indulgent Portuguese Duck Rice Recipe with a Twist
Portuguese cuisine offers many comforting dishes, but few match the rich flavors and satisfying textures of Arroz de Pato, or duck rice. This traditional recipe combines tender duck meat with fragrant rice cooked in a flavorful stock, then baked with cured meats until golden and crispy. The result is a dish that feels both rustic and indulgent, perfect for sharing with family or impressing guests. This version adds a few non-traditional touches to enhance the taste and textur

Catia Pacheco Castro
Apr 283 min read


Portuguese Salt Cod Croquettes with Aioli Pastéis de Bacalhau com Maionese de Alho
Portuguese salt cod croquettes -known as Pastéis de bacalhau or bolinhos de bacalhau-first appeard in written recipes in the 19th century. The earliest known version was published in 1841 in the cookbook Arte do Cozinheiro e do Copeiro.

Catia Pacheco Castro
Mar 64 min read


Crawley’s Portuguese Heritage: Food, Music, and Community
Crawley, a town in West Sussex, England, is known for its rich cultural diversity. Among the various communities that contribute to this vibrant tapestry, the Portuguese heritage stands out, particularly through its food, music, and community spirit. This blog post explores the unique aspects of Crawley’s Portuguese culture, highlighting how it has shaped the town's identity and brought people together. A traditional Portuguese dish showcasing the flavors of Crawley's Portugu

Catia Pacheco Castro
Mar 63 min read


Exploring Portuguese Cuisine at Crawley Supperclub Classes
When it comes to culinary experiences, few can rival the rich and diverse flavors of Portuguese cuisine. From the fragrant spices of its stews to the fresh seafood that graces its shores, Portugal offers a gastronomic journey that is both unique and delightful. If you're in Crawley and looking to explore this vibrant cuisine, the Crawley Supperclub Classes provide an excellent opportunity to dive into the heart of Portuguese cooking. In this blog post, we will explore the ess

Catia Pacheco Castro
Mar 64 min read


Join Our Crawley Cooking Class for Authentic Portuguese Dishes
Are you ready to embark on a culinary adventure that takes you straight to the heart of Portugal? Our Crawley cooking class offers a unique opportunity to learn how to prepare authentic Portuguese dishes that will tantalize your taste buds and impress your friends and family. Whether you are a seasoned chef or a complete novice, this class is designed to provide you with the skills and knowledge to create delicious meals inspired by the rich culinary traditions of Portugal. A

Catia Pacheco Castro
Mar 64 min read
bottom of page